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Raspberry Mango Popsicles

Asharae Kroll

Ingredients
  

  • 2 c frozen mango chunks slightly thawed
  • 3/4 c light coconut milk
  • Honey to taste
  • 1/4 tsp vanilla
  • 3/4 c raspberries

Instructions
 

  • Use an immersion blender (or traditional blender) to blend mango, coconut milk, honey, and vanilla.
  • Pour mixture into approximately 8 popsicle molds, filling 3/4 of the way full. Save some of the mixture so you'll be able to top them off.
  • Add raspberries and use a chopstick or skewer to press them down into the mold and swirl them around a bit.
  • Finish filling the popsicle molds, add popsicle sticks, freeze for several hours till set.